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Bag 'n Season® Pacific Rim Glazed Pork Roast

• Low Calorie • Low Fat

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This pork roast is beautifully glazed and has a delicious fruit sauce.

Makes 6 servings

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Pages 1 of 5

Bag 'n Season® Pacific Rim Glazed Pork Roast(continued)

1 package McCormick® Bag 'n Season® Pork Chops

1 boneless pork roast (3 pounds), trimmed

1/2 cup pineapple or apricot preserves

1 tablespoon soy sauce

1/4 teaspoon McCormick® Ginger, Ground

2 green onions, chopped (optional)

Pages 2 of 5

Bag 'n Season® Pacific Rim Glazed Pork Roast(continued)

1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast in bag.

2. Mix Seasoning Mix with preserves, soy sauce and ginger. Spoon mixture over roast. Sprinkle top with green onions, if desired. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 1/4 to 1 1/2 hours or until desired doneness. Let stand 5 minutes before slicing. Spoon pan juices over pork.

Pages 3 of 5

Bag 'n Season® Pacific Rim Glazed Pork Roast(continued)

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

Pages 4 of 5

Bag 'n Season® Pacific Rim Glazed Pork Roast(continued)

per serving

Calories: 269

Fat: 9 g

Carbohydrates: 13 g

Cholesterol: 91 mg

Sodium: 644 mg

Fiber: g

Protein: 32 g

Pages 5 of 5